Our 2006 Season

June 25: Santa Cruz, CA
Route One Farms
Guest Chef: Jim Denevan
Wine from Martin Alfaro Winery

July 2: Petaluma, CA
County Line Harvest
Guest Chef: Nate Appleman, A-16
Wine from Martin Alfaro Winery

July 8: Corralitos, CA
Live Earth Farm
Guest Chef: Justin Severino
Wine from Martin Alfaro Winery

July 16: Point Reyes Station, CA
Marin Sun Farms
Guest Chef: Daniel Long, de Young Museum Café

July 21: Half Moon Bay, CA
Martin's Beach in Half Moon Bay
Guest Chef: Lewis Rossman, Cetrella Bistro & Café
Wine from Santa Cruz Mountain Vineyard

August 6: Vancouver, B.C.
UBC Farms
Guest Chef: David Hawksworth of West

August 13: Paonia, Colorado
Zephyros Farm and Garden
Guest Chef: Jim Denevan
Wine from Jack Rabbit Hill Wines

August 27: Portsmouth, New Hampshire
Jewell Towne Vineyards
Guest chef: Mary Dumont of The Dunaway at Strawbery Banke
Wine from Jewell Towne Vineyards

September 3: New York City, New York
La Plaza Cultural de Armando Perez
Guest chef: Gabrielle Hamilton of Prune

September 10: Athens, Georgia
Full Moon Farms
Guest chef: Tamar Adler of Farm 255 restaurant

September 17: New Orleans, Louisiana
Guest chefs: Savvy Gourmet chef Corbin Evans & friends, including Susan Spicer, Bayona

September 24: Austin, Texas
Boggy Creek Farm
Guest chef: Terry Conlan of Lake Austin Spa Resort

October 1: San Diego (Escondido), California
La Milpa Organica Farm
Guest chef: Jason Seibert of Café Cerise

October 8: Santa Cruz, California
Denevan Orchard
Guest chef: Jonah Oakden of The Blue Plate in San Francisco
Wine from Randall Grahm of Bonny Doon Vineyards

October 15: Souel, California
Everett Family Farm
Guest chef: Justin Severino
Wine from Stephen and Pamela Storrs of Storrs Winery, Santa Cruz

November 5: Petaluma, California
Canvas Ranch
Guest chef: Duskie Estes of Zazu
Wine from Chateau St. Jean
A portion of proceeds benefitted North Coast Grown, a farm-to-school program working to get local fruits and vegetables into schools and connecting children to their food through school gardens.

December 3: Santa Cruz, California
Secret foraging location north of Santa Cruz
Guest chef: Jamie Smith, formerly of Sestri
Wine from Bonny Doon Vineyard
A portion of proceeds benefitted Santa Cruz County Land Trust