Outstanding in the Field
 
 
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Culinary celebrations at the source
Set between the soil and the sky, Outstanding in the Field's long, linen-draped table beckons adventurous diners to celebrate food at the source. Bringing together local farmers and food artisans, chefs and winemakers, we explore the connection between the earth and the food on your plate. Join us as we feast on the gifts of the land.


Thanks to all of our participants for an amazing and phenomenal 2009 season. Looking forward to 2010!

Seats at the table for the 2010 farm dinner season will be available for purchase on the first day of Spring, March 20th. To receive schedule updates please add your name to our mailing list if you haven't already. A few months before the release of the schedule we will have an outline of areas that we will be visiting. Complete details regarding the 2010 schedule will be sent out a few weeks before the first day of Spring so you can plan on which dinners to attend with family and friends. It is a good idea to be ready to reserve, in past seasons dinners have sold out very quickly.

Gift certificates are available for the 2010 season.

Please see our 2009 schedule page for examples of past dinners.


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Outstanding in the Field: A Farm to Table Cookbook

Chosen as one of
"The summer season's most interesting new cookbooks"
by the New York Times

Read more about the book or buy it now

 
Outstanding in the Field 2009
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