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Outstanding in the Field:
A Farm to Table Cookbook
"Named one of top cookbooks of 2008"
by The Washington Post
Chosen as one of
"The summer season's most interesting new cookbooks"
by the New York Times
Click here to read the whole review
Jim Denevan's traveling open-air dinners treat guests to an unforgettable
experience: a meal cooked with farm-fresh ingredients served right where they
were grown -- in fields, ranches, vineyards, and community gardens across the
country. In Outstanding in the Field he brings his philosophy to readers
everywhere, sharing the experience of what it's like to walk the land before
each dinner to touch, smell, and taste what's growing and to plan a menu
based around what's ripest.
He profiles regional American farmers as well as
seasonal ingredients, offering 100 original recipes culled from these
spectacular yet uncomplicated feasts. From a simple chilled broth of tomatoes
at the peak of their season to squash blossoms filled with lavender ricotta,
all of these dishes offer opportunities to use the freshest, most flavorful
local produce, meats, and cheeses.
Both a cookbook and a guide to supporting
farms in your region, Outstanding in the Field is a celebration of farmers,
the natural world, and the sensory pleasures of creating and eating good food.
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