Half Moon Bay, CA -- SOLD OUT
Sunday, August 5, 2007
Secret Sea Cove

Guest Chef: Jennifer Biesty of Coco500, San Francisco, CA
Price: $200
Time: 3:00 pm

Click here to view a story in Whole Life Times about
last year's dinner at Half Moon Bay.

The secret sea cove is a short distance from Outstanding in the Field founder Jim Denevan's favorite sand drawing beach. Last year guests enjoyed an unusual multi-course dinner prepared by chef Lewis Rossman of Cetrella. On a very warm, windless day we placed our farm table right up along the breaking surf, beside a spectacular 100 ft vertical cliff. If the Pacific winds arrive this year we will position the table in a protected cove with a breathtaking view of a natural sea-arch. This year we are pleased to have chef Jennifer Biesty of Coco500 restaurant in San Francisco, a 2007 StarChefs Rising Star Chef. Fisherman Hans Haveman will bring Jennifer the day's catch from offshore waters. Andrew McLester of Real Wines Co. will pour wines from a variety of Santa Cruz mountain vintners.

Outstanding in the Field events feature a leisurely tour of the hosting farm followed by a five course, farm-style dinner at our long table set in a scenic spot. Dinner is accompanied by a wine paired with each course. Diners are joined at the table by the farmer, food producers, a winemaker and other local artisans associated with the meal.

For general questions about our dinners,
please visit our Frequently Asked Questions page.

*Confirmations and Cancellations
Due to the nature of our events no refunds will be given for cancellations. If you cannot attend the dinner you may sell or give your ticket to another person for the same event. If you transfer your ticket to another person, please contact us with new guest information prior to the event.