
Vancouver, British Columbia, Canada - SOLD OUT
Sunday, August 19th, 2007
U.B.C. Farm
Host Farmer: Gavin Wright
Guest Chef: David Hawksworth of West Restaurant, Vancouver, BC
Price: $200 Canadian
Time: 4:00 pm
A scenic farm dinner within cosmopolitan Vancouver. This is our third visit to
UBC farm, which has always generously provided us perfect, warm, sunny weather. Chef
David Hawksworth, an award winning chef from Vancouver's West restaurant
joins us once again with his crew. The farm table is set in a
field lined with bright green firs: a picture of Canadian
bounty. Farmer, fishermen and winemaker join us at the table. Farmer
Gavin Wright leads the tour.
Outstanding in the Field events feature a leisurely tour of the
hosting farm followed by a five course, farm-style dinner at our long table set in a scenic spot. Dinner is accompanied by a wine paired with each course. Diners are joined at the table by the farmer, food producers, a winemaker and other local artisans associated with the meal.
For general questions about our dinners, please visit our Frequently Asked Questions page.
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