Nantucket Island, MA -- SOLD OUT
Tuesday, August 28th, 2007
Bartlett's Farm

Guest Chef: Seth Raynor of The Pearl, Nantucket, MA
Price: $200

The cold Atlantic waters around Nantucket Island will provide us with fresh lobster; mushrooms and ripe August tomatoes will add to the bounty. Award-winning chef Seth Raynor of The Pearl will transform it all into an al fresco summer feast. We will set the long table out at Bartlett's Farm, a charming sixth-generation family farm brushed by ocean breezes. This is an event not to be missed.

Outstanding in the Field events feature a leisurely tour of the hosting farm followed by a five course, farm-style dinner at our long table set in a scenic spot. Dinner is accompanied by a wine paired with each course. Diners are joined at the table by the farmer, food producers, a winemaker and other local artisans associated with the meal.

For general questions about our dinners,
please visit our Frequently Asked Questions page.

*Confirmations and Cancellations
Due to the nature of our events no refunds will be given for cancellations. If you cannot attend the dinner you may sell or give your ticket to another person for the same event. If you transfer your ticket to another person, please contact us with new guest information prior to the event.