New Castle, KY - SOLD OUT
Sunday, September 16th, 2007
Smith-Berry Vineyard and Winery

Guest Chef: Kathy Cary of Lilly's, Louisville, KY
Winemaker: Chuck and Mary Berry Smith of the Smith-Berry Vineyard and Winery
Price: $150

Several years ago, Outstanding in the Field host Katy Oursler worked with Louisville chef Kathy Cary. The experience stuck with her, and for years, Katy talked about her love for the food and culture of Kentucky, and kept urging us to visit. This year, we finally made it.

Award winning guest chef Kathy Cary is a pioneer in supporting local farmers and food artisans. We will celebrate Kentucky and Kathy Cary's high level of attention and dedication at a local farm.

Outstanding in the Field events feature a leisurely tour of the hosting farm followed by a five course, farm-style dinner at our long table set in a scenic spot. Dinner is accompanied by a wine paired with each course. Diners are joined at the table by the farmer, food producers, a winemaker and other local artisans associated with the meal.

For general questions about our dinners,
please visit our Frequently Asked Questions page.

*Confirmations and Cancellations
Due to the nature of our events no refunds will be given for cancellations. If you cannot attend the dinner you may sell or give your ticket to another person for the same event. If you transfer your ticket to another person, please contact us with new guest information prior to the event.