
Santa Cruz, CA - SOLD OUT
Sunday, December 2nd, 2007
A secret foraging location in the Santa Cruz Mountains
Guest Chef: Sean Baker of Gabriella Cafe
Winemaker: Jeff Emery of Santa Cruz Mountain Vineyard
Price: $200
Our long table set in the forest. Not one, but two master foragers. The foraging
dinner has become a favorite. Freddy Menge and David Chambers
will entertain us with forager's lore. All year, David and Freddy are
arch-rivals, carefully guarding secrets of happy hunting
grounds. But for the foraging dinner they call a truce. Their joint
encyclopedic knowledge will guide us on a short hike to see what is out
there. Jeff Emery pours from Santa Cruz Mountain Vineyard.
Outstanding in the Field events feature a leisurely tour of the
hosting farm followed by a five course, farm-style dinner at our long table set in a scenic spot. Dinner is accompanied by a wine paired with each course. Diners are joined at the table by the farmer, food producers, a winemaker and other local artisans associated with the meal.
For general questions about our dinners, please visit our Frequently Asked Questions page.
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