This will be our second visit to Devil's Gulch Ranch and farmer Mark Pasternak. Devils Gulch Ranch grows diverse ingredients for a farm feast. The approach to the hill top dinner site is spectacular with vistas around every turn. In the ranch lands below are happy hogs, pastured chickens, rabbits, vegetables... Our signature table will be set in the middle of Farmer Mark Pasternak's pinot noir vineyard. Cooking at Devil's Gulch is James Beard award winning chef Traci Des Jardins of Jardiniere. Traci and her talented kitchen crew last joined Outstanding in the Field at nearby Star Route Farm back in 2003.

Outstanding in the Field events feature a leisurely tour of the hosting farm followed by a five course, farm-style dinner at our long table set in a scenic spot. Dinner is accompanied by a wine paired with each course. Diners are joined at the table by the farmer, food producers, a winemaker and other local artisans associated with the meal.