Photo credit: Andrea Wyner

SOLD OUT

Domaine Serene Vineyard: Portland, OR
Saturday, July 19, 2008

Host Farmers: Domaine Serene
Guest Chef: Jack Yoss of Ten 01, Portland
Price: $200
Time: 4 pm

Our very first dinner in Oregon. Chef Jack Yoss along with sommelier Erica Landon of celebrated Ten 01 Restaurant in Portland climb the rolling Dundee hills as we site our table among the bright summer vines of Domaine Serene. Chef Jack is well known for his strong commitment to local farmers. We will also be joined at the table by selected Oregon culinary artisans.

Outstanding in the Field events feature a leisurely tour of the hosting farm followed by a five course, farm-style dinner at our long table set in a scenic spot. Dinner is accompanied by a wine paired with each course. Diners are joined at the table by the farmer, food producers, a winemaker and other local artisans associated with the meal.

For general questions about our dinners,
please visit our Frequently Asked Questions page.

*Confirmations and Cancellations
Due to the nature of our events no refunds will be given for cancellations. If you cannot attend the dinner you may sell or give your ticket to another person for the same event. If you transfer your ticket to another person, please contact us with new guest information prior to the event.