|
 Photo credit: Andrea Wyner
SOLD OUT
Local Roots Farm: Seattle, WA
Sunday, July 20, 2008
Host Farmers: Siri Erickson-Brown of Local Roots Farm
Guest Chef: Matthew Dillon of Sitka and Spruce and The Corson Building, Seattle
Price: $180
Time: 4 pm
Chef Matt Dillon is up to some interesting things and we will have the opportunity to feast on some of those good ideas at Local Roots Farm. The Seattle Post-Intelligencer says of Matt's latest efforts: "He is going to open not a restaurant, but a yet-to-be-named "culinary resource center" -- part restaurant, part cooking school and more." We're curious! In 2007 Matt was named one of the "Best new chefs in America" by Food and Wine Magazine.
Outstanding in the Field events feature a leisurely tour of the
hosting farm followed by a five course, farm-style dinner at our long table set in a scenic spot. Dinner is accompanied by a wine paired with each course. Diners are joined at the table by the farmer, food producers, a winemaker and other local artisans associated with the meal.
For general questions about our dinners,
please visit our Frequently Asked Questions page.
|
