Photo credit: Andrea Wyner

SOLD OUT

City Farm: Chicago, IL
Tuesday, August 19, 2008

Host Farmer: Tim Wilson and Ken Dunn of City Farm
Guest Chef: Paul Virant of Vie, Western Springs
Price: $200
Time: 6:00 PM

We've done it in New York City, and in Los Angeles, too. We love dinners in city farms and gardens. Deprived of a connection to the land, city people seriously need to be around green growing things. They evince that need with unstoppable enthusiasm for green growing places. City Farm in Chicago has a powerful story with deep roots. We will set the long table with returning Outstanding in the Field guest chef Paul Virant. We're thrilled to share with Chicago our enthusiasm for the land.

Outstanding in the Field events feature a leisurely tour of the hosting farm followed by a five course, farm-style dinner at our long table set in a scenic spot. Dinner is accompanied by a wine paired with each course. Diners are joined at the table by the farmer, food producers, a winemaker and other local artisans associated with the meal.

For general questions about our dinners,
please visit our Frequently Asked Questions page.

*Confirmations and Cancellations
Due to the nature of our events no refunds will be given for cancellations. If you cannot attend the dinner you may sell or give your ticket to another person for the same event. If you transfer your ticket to another person, please contact us with new guest information prior to the event.