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Photo credit: Andrea Wyner
SOLD OUT
Queens, NY
Wednesday, September 10th, 2008
Host Farmers: Michael Grady Robertson and Amy
Fischetti-Boncardo of Queens Farm
Guest Chef: Caroline Fidanza of Diner
Price: $200
Time: 6 pm
The inventive, honest, and consistently delicious cuisine of Caroline Fidanza of Diner (an Outstanding staff favorite), is surely some of the best Brooklyn has to offer. Join us for a late-summer feast at Queens Farm, the last working farm withing NYC city limits.
Outstanding in the Field events feature a leisurely tour of the
hosting farm followed by a five course, farm-style dinner at our long table set in a scenic spot. Dinner is accompanied by a wine paired with each course. Diners are joined at the table by the farmer, food producers, a winemaker and other local artisans associated with the meal.
For general questions about our dinners,
please visit our Frequently Asked Questions page.
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