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Dragon Creek Aqua Farm, Montross, VA: Washington, DC
Thursday, September 18, 2008

Host Farmer: Bruce Wood of Dragon Creek Aqua Farm, Montross, VA
Guest Chef: Anthony Chittum of Vermilion, Alexandria, VA
Price: $180
Time: 6:00 PM

For our D.C. area dinner, we head out to the coast, and another Outstanding in the Field first: dinner on an aqua farm. At Dragon Creek Aqua Farm, Bruce Wood (U.S.A.F., Ret.) tends 25 acres of Nomini Bay waters, farming oysters, and fishing for crabs, rockfish and eel, which he supplies to select area restaurants. We've brought our long table to ranches, orchards, vineyards, gardens, beaches, and a great many land farms, so we're excited to set it up for aquaculture, too. Chef Anthony Chittum of Vermillion Restaurant in Alexandria, VA, ventures out to this scenic seacoast location to show off a wealth of local ingredients -- especially the fruits of the sea.

Outstanding in the Field events feature a leisurely tour of the hosting farm followed by a five course, farm-style dinner at our long table set in a scenic spot. Dinner is accompanied by a wine paired with each course. Diners are joined at the table by the farmer, food producers, a winemaker and other local artisans associated with the meal.

For general questions about our dinners,
please visit our Frequently Asked Questions page.

*Confirmations and Cancellations
Due to the nature of our events no refunds will be given for cancellations. If you cannot attend the dinner you may sell or give your ticket to another person for the same event. If you transfer your ticket to another person, please contact us with new guest information prior to the event.