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SOLD OUT
Tullie Smith Farm at the Atlanta History Center: Atlanta, GA
Sunday, September 28, 2008
Guest Chef: Scott Peacock of Watershed, Decatur
Location: Tullie Smith Farm at the Atlanta History Center
Price: $200
Time: 5:00 PM
Scott Peacock is a great chef, but his dedication goes a few steps further. Knowing of his collaboration with the late Edna Lewis -- pioneering Afro-American woman chef, cookbook author, and possibly America's foremost authority on Southern cooking -- we were thrilled when Scott asked us to bring our long table down to Atlanta. More than a chef, Scott is a scholar of Southern cookery, full of knowledge that he'll generously share with guests at the Outstanding table.
Outstanding in the Field events feature a leisurely tour of the
hosting farm followed by a five course, farm-style dinner at our long table set in a scenic spot. Dinner is accompanied by a wine paired with each course. Diners are joined at the table by the farmer, food producers, a winemaker and other local artisans associated with the meal.
For general questions about our dinners,
please visit our Frequently Asked Questions page.
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